Personal Trainer Recipe – Egg-Filled Baby Peppers
Fillings – I made two types (but any filling goes!):
Preheat oven to 425F.
Prop the peppers up in an oven dish.
Whisk eggs (5 to 6 eggs for 15 peppers) with a TBSP of milk (optional for xtra fluffiness).
Chop all of the ingredients for your chosen filling.
Stir desired fillings into the eggs, then spoon mixture into the peppers (don’t be afraid to fill them right to the rim).
Sprinkle a little extra parmesan on top before they go in the oven, if desired.
Bake for 15 – 18 minutes, or until egg is firm.
Leftovers: Reheat leftovers, chop into lettuce/greens, top with 2 tbsp. fresh salsa! Voila!
This personal trainer recipe from Arleigh Winokur, personal trainer mississauga, at the Personal Training Station.