A simple, delicious personal trainer recipe featuring broiled zuchini.

Ingredients:

Zuchinis

Sea salt

White pepper

Grated parmesan

Fresh Rosemary

Grape seed oil

Slice zucchinis in half lengthwise.  Chop the herbs coarsely.

Brush oil onto each zucchini.  Sprinkle with salt, pepper, rosemary and parmesan.

Bake at 350 degrees for 15 minutes, then put on “broil” or “toast” for 3 – 5 minutes to brown the tops.  Keep a close eye so that the cheese doesn’t burn.

For a “Greek” flare, use oregano and crumbled feta instead of rosemary and parmesan.