Portobello mushrooms make amazing burger buns!! Sturdy and juicy; they keep beautifully intact (unlike most bread buns).

Do not do anything to them in preparation; i.e. don’t brush on any oil, or anything. Simply place them “skin side” down on the barbecue or any grill, and wait until they become juicy and tender on the inside. The skin will remain dry so that they are a breeze to grab onto, but your teeth will still sink into them in a juicy, tantalizing fashion. Put your burger in between them, and use all your regular toppings. Yum. A hearty Personal Trainer Recipe.