Personal Trainer Recipe – Roasted Beet Hummus
This hummus has a wonderfully light lemony touch but still has the rich depth of a very satisfying, absolutely delicious dip/spread.
I threw the whole beets (skin on), onto the barbecue on indirect heat for about 45 minutes. The skin then peeled off easily.
In food processor, put the following:
1 Large Roasted Beet
1 cup Roasted Chick Peas (the crunchy “snack” variety found in stores with the nuts) (Shown in Pic)
Zest of one large lemon
Juice of 1/2 large lemon
1 good pinch of salt and pepper (adjust later if needed)
2 large fresh garlic cloves
3 TBSP’s Tahini (found in stores with peanut butters)
1/4 cup Extra Virgin Olive Oil
Serve with raw veggies, pita, crackers or as a base for a sandwich.
A fabulous Personal Trainer Recipe snack.